SEASONAL RECIPES

Fillet of Cod Viennoise
with a Grain Mustard Sabayon

 

White Asparagus
with Truffle

 

Chilled Tomato Soup

 

Tronchonette of Turbot
with Citrus Fruits

 

Roast Suckling Pig
with Apples and Spring Vegetables

 

Soufflé of Raspberries

 

Jelly of Red Fruits
Raspberry Coulis